Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Reports To: Head Chef / Catering Manager / Kitchen Manager

Summary

The Catering Prep Chef supports the culinary team by preparing ingredients, assembling dishes, and ensuring all food is event-ready. This role focuses on efficient, high-quality food preparation, organization, and packaging for off-site catering events.

Key Responsibilities

Prepare and portion ingredients for catering menus, including meats, vegetables, sauces, and sides
Follow event-specific prep lists and recipes to ensure consistency and quality
Assist chefs in cooking, assembling, and packaging menu items for transport
Label and organize food according to event and delivery schedules
Maintain cleanliness and organization of prep areas, coolers, and storage spaces
Ensure all food is stored, handled, and transported according to food safety standards
Help load catering vehicles and confirm all items are packed securely and correctly
Monitor inventory of ingredients and supplies; report shortages to the Head Chef or Catering Manager
Support event setup or service as needed during large or high-volume events
Assist with cleanup and restocking after events

Qualifications

Previous experience as a Prep Cook or Kitchen Assistant (catering experience preferred)
Knowledge of food prep techniques, portioning, and safe food handling
Strong organizational and multitasking skills
Ability to follow instructions and recipes accurately under time constraints
Reliable, punctual, and able to work well as part of a team
Valid Food Handler’s Certification (as requred by local regulations)
Physical ability to lift 40+ lbs and stand for extended periods

Work Schedule

Hours vary based on event schedule; may include early mornings, evenings, weekends, and holidays.

Compensation

Competitive hourly wage, commensurate with experience. Opportunities for advancement within the catering team.

Compensation: $15.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

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EMPLOYEE BENEFITS

Opportunity for Fast advancement

Competitive pay

Employee, Family and Friends Food Discounts

Insurance benefits for eligible Full Time Employees

Paid time Off for eligible Employees

Fun and Fast paced work environment