Benefits:

Company parties
Competitive salary
Employee discounts
Flexible schedule
Training & development

Reports To: Head Chef / Catering Manager / Kitchen Manager

Summary

The Prep Chef is responsible for assisting in daily kitchen operations by preparing ingredients, maintaining food quality standards, and supporting chefs with meal preparation. This role is essential to ensuring smooth, efficient, and high-quality food service for catering events or restaurant operations.

Key Responsibilities

Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements
Prepare sauces, dressings, garnishes, and other components in advance of service
Assist chefs in cooking, plating, and packaging dishes for catering orders or events
Maintain cleanliness and organization of prep stations, tools, and storage areas
Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients
Help receive and store deliveries; check for quality and freshness
Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager
Work efficiently to meet preparation timelines for daily production and events
Support team members during busy service times and assist with cleanup as needed.

Qualifications

Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred
Knowledge of basic cooking techniques and kitchen equipment
Strong attention to detail and commitment to food quality
Ability to follow recipes and directions accurately
Team player with a positive attitude and good communication skills
Food Handler’s Certificate (as required by local health regulations)
Ability to stand for long periods and lift up to 40 lbs

Work Schedule

Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays.

Pay Range

Competitive hourly rate based on experience.

Compensation: $13.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

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