Catering banquet leads play a crucial role in setting up and overseeing catered events. Their responsibilities include thoroughly reviewing BEOs, gathering and loading equipment, supplies, and food/beverages for service, as well as arranging and dismantling events. They are also responsible for managing event staff and communicating with the point of contact on the day of the event. In addition, our banquet leads assist in supervising the catering event team and coordinating with venue managers and event planners. They may also need to organize transportation for food and catering equipment. We are looking for individuals who are energetic, passionate, driven, and dependable.

Job Duties:
- Deliver exceptional customer service
- Have a good understanding of the menu
- Handle customer questions and complaints during events
- Communicate with the catering manager before and after events

Job Requirements:
- Dependable
- Skilled in customer service
- Team player
- Restaurant/event experience is a plus

Complete our short application today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

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